Shredded pork with oyster sauce
In the past, I used to cook or stew kelp. Today, let's change and fry a "shredded kelp with oyster sauce". When frying this dish, do not fry it too dry, otherwise you will feel that the kelp is very dry when you eat it, and you should bring some juice. In this dry season, eating is very nourishing.
Step 1 . Prepare kelp and pork.
Step 2 . Cut kelp into inches.
Step 3 . Cut the pork into shreds.
Step 4 . Shred green and red pepper.
Step 5 . Chop onion, ginger and garlic into powder.
Step 6 . Put the kelp into a pot and boil it thoroughly.
Step 7 . Heat up a pan to cool the oil, add shredded pork, add ginger, garlic and green onion, and stir fry until fragrant.
Step 8 . Add oyster sauce after discoloration.
Step 9 . Stir fry, add about 150g boiling water.
Step 10 . Add kelp and green and red pepper, stir fry.
Step 11 . Stir fry the juice over high heat, add pepper, stir well, and finally pour a little vinegar out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
