Strawberry jam
Make a rich breakfast with strawberry jam1. do not add water to the pot, but use strawberry's own water.2. do not use an iron pot, which is easy to make strawberries change color. It is best to use a stainless steel or other similar Corning pot.3. when it becomes sticky at last, stir it with chopsticks to avoid sticking to the pot.Almost a kilo of strawberries. The prepared jam is the kind of bowl by bowl we usually eat.
Step 1 . Clean the strawberries, soak them in salt water for 10 minutes, then pour out the water, sprinkle sugar on them, and kill the water
Step 2 . After the water comes out, prepare the pot and cook it on a low heat without adding water,
Step 3 . The water is getting more and more
Step 4 . The more you cook, the more you cook. Keep the heat low
Step 5 . I'm about to drown strawberries
Step 6 . Add rock sugar after foaming, and decide how much to add according to your taste
Step 7 . It starts to thicken, and the color becomes dark. It needs to be stirred with chopsticks to avoid sticking to the pan
Step 8 . When the finished product is cold, turn off the fire, weigh it out, put it in a clean bottle or fresh-keeping box, and refrigerate it. Since there is no additive, it is better to eat it within a week
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