Spicy red oil
Friends who do not like spicy food can hardly resist the temptation of spicy food. Even those who do not like spicy food feel extremely fragrant when they see this red oil. It's very convenient to cook a bottle by yourself, especially when you make a cold Kwai dish with spicy red oil, which immediately fills the room with fragrance.1： Canola oil must be burned until there is no foam. If there is no canola oil, other vegetable oils can also be used;2： Pour in the oil after the oil temperature drops a little;3： Pour it slowly in several times;4： No pickled peppers.
Step 1 . raw material
Step 2 . Fry or microwave the peanuts until cooked, peel them, and break them into small pieces
Step 3 . Grind dried chili peppers, dried Sichuan peppercorns, and pickled chili peppers finely with a blender
Step 4 . Add salt and stir evenly
Step 5 . Burn the oil until there is no foam, and turn off the fire when smoking
Step 6 . When the oil temperature drops to no smoke, pour in half of the oil, slowly pour in, and stir while pouring
Step 7 . Add white sesame seeds and mix well
Step 8 . Pour in the remaining oil and stir while pouring
Step 9 . Add peanuts and stir evenly
Step 10 . The fragrant spicy red oil is ready
Step 11 . After cooling, put it in a glass bottle. The homemade spicy red oil is delicious and not too spicy
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