Winter melon soup
Winter melon and pork rib soup, a bowl in the weather of over 30 degrees Celsius, can relieve heat and dampness, and provide visible nutrition and health benefits.1. Blanch pork ribs in cold water, wash them, and boil soup with hot water.2. Add salt until the last ten minutes.
Step 1 . Prepare main ingredients: 500g winter melon, 500g pork ribs, 20 goji berries, scallions, and a moderate amount of ginger.
Step 2 . Peel and cut winter melon into pieces.
Step 3 . Put clean water in the pot, cool the pork ribs in the water, and add a three piece set to remove the fishy smell: cooking wine, scallions, and ginger.
Step 4 . Boil for 2 minutes to remove the blood foam and impurities from the pork ribs, and also remove the fishy smell. Remove and clean with warm water.
Step 5 . Put the pork ribs into a clay pot, add enough hot water at once, add ginger slices, bring to a boil over high heat, then simmer over low heat for 50 minutes.
Step 6 . Add salt, add winter melon, and stew for ten minutes.
Step 7 . Add goji berries and white pepper for seasoning 2 minutes before serving.
Step 8 . The production of winter melon and pork rib soup is completed, with meat, soup, and vegetables to clear heat, reduce heat, and eliminate dampness.
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