Lotus leaf clip-You Are Foodie

By Maggie
28

Lotus leaf clip

Main Ingredients

flour 250g

Auxiliary Ingredients

Celery leaf A moderate amount of
water 125 g
yeast 2 g

The dough is brushed with a layer of oil, which makes it easier to separate after steaming.

Step 1 . Wash the celery leaves, beat them into celery juice with a juicer, add yeast into the flour, pour the celery juice, mix them into ears with chopsticks, then mix them into smooth dough with hands, cover them with wet cloth for fermentation.

Step 2 . Rub the fermented flour back to its original shape, and completely rub the bubbles. Then divide it into dosage forms and press it flat.

Step 3 . Roll it into a round piece, which is thicker than the dumpling skin. Brush a layer of oil and fold it in half.

Step 4 . Use a scraper to press out the pattern obliquely.

Step 5 . Cross pressing diamond pattern.

Step 6 . Use your index finger and thumb to pinch out the petiole.

Step 7 . Fermented for about half an hour. Bring to a boil and steam over medium heat for 20 minutes.

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