Steamed with sauce: Yellow bone fish in golden sauce-You Are Foodie

By Blair
10

Steamed with sauce: Yellow bone fish in golden sauce

The Yellow bone fish tastes delicious. Its meat is tender and thin, its nature is flat, and its taste is sweet and salty. It has the effect of strengthening the spleen and tonifying. Its effects include urination, edema, acne and rash, and sobering up.

Main Ingredients

Yellow bone fish 3

Auxiliary Ingredients

coriander A moderate amount of
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . Remove the intestines and wash the yellow bone fish, cut the fish lightly, do not cut it, and marinate it with a little salt for 10 minutes

Step 2 . Ginger sauce with ginger, onion, garlic and coriander

Step 3 . Ginger sauce mixed with all the investigated flavorings except salt

Step 4 . Evenly smear the mixed sauce on the fish, pour oil on it, and wait for 10 minutes

Step 5 . Steam for about 15 minutes

Step 6 . After cooked, sprinkle coriander and scallions, steam yellow bone fish with delicious and tender sauce, and season it with slightly spicy Ginger sauce. The effect of removing fishiness is really good.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps