Steamed with sauce: Yellow bone fish in golden sauce-You Are Foodie

By Blair
10

Steamed with sauce: Yellow bone fish in golden sauce

The Yellow bone fish tastes delicious. Its meat is tender and thin, its nature is flat, and its taste is sweet and salty. It has the effect of strengthening the spleen and tonifying. Its effects include urination, edema, acne and rash, and sobering up.

Main Ingredients

Yellow bone fish 3

Auxiliary Ingredients

coriander A moderate amount of
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . Remove the intestines and wash the yellow bone fish, cut the fish lightly, do not cut it, and marinate it with a little salt for 10 minutes

Step 2 . Ginger sauce with ginger, onion, garlic and coriander

Step 3 . Ginger sauce mixed with all the investigated flavorings except salt

Step 4 . Evenly smear the mixed sauce on the fish, pour oil on it, and wait for 10 minutes

Step 5 . Steam for about 15 minutes

Step 6 . After cooked, sprinkle coriander and scallions, steam yellow bone fish with delicious and tender sauce, and season it with slightly spicy Ginger sauce. The effect of removing fishiness is really good.

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Cooking Steps