Minced pork rolls-You Are Foodie

By Carl
59

Minced pork rolls

This salty bread was seen at a friend's houseIt is also the one LG often chooses in the bakeryThe conclusion of LG tasting is: the taste is the same as that of the bakery. Delicious ~!:)

Auxiliary Ingredients

1. The moisture content in the main dough can be adjusted according to the water absorption of the flour in your own house;2. The baking time of bread should also be adjusted according to your own oven. It mainly depends on coloring.

Step 1 . 1. First, knead the middle materials evenly into a ball;

Step 2 . 2. The hair is twice as large and the tissue is honeycombed;

Step 3 . 3. Scatter the middle dough into small pieces, and knead it with the main dough with the oil method until the film comes out;

Step 4 . 4. Fermentation to twice the size;

Step 5 . 5. Exhaust;

Step 6 . 6. Let stand for 20 minutes;

Step 7 . 7. Roll the dough into the same size as the baking pan and put it into the baking pan;

Step 8 . 8. Ferment twice as big, prick the hole with a fork, smear the egg liquid, and sprinkle with white sesame and shallot;

Step 9 . 9. Preheat the oven at 180 degrees and the middle and lower layers for 15 minutes;

Step 10 . 10. After turning over, cut several knives horizontally, do not cut it, spread salad dressing, and sprinkle a little meat floss;

Step 11 . 11. Roll into a roll with the help of a rolling pin and shape it for 30 minutes;

Step 12 . 12. Cut into three sections;

Step 13 . 13. Spread salad dressing on the cut;

Step 14 . 14. Dip in meat floss;

Step 15 . 15. Completion.

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