Minced pork rolls
This salty bread was seen at a friend's houseIt is also the one LG often chooses in the bakeryThe conclusion of LG tasting is: the taste is the same as that of the bakery. Delicious ~!:)1. The moisture content in the main dough can be adjusted according to the water absorption of the flour in your own house;2. The baking time of bread should also be adjusted according to your own oven. It mainly depends on coloring.
Step 1 . 1. First, knead the middle materials evenly into a ball;
Step 2 . 2. The hair is twice as large and the tissue is honeycombed;
Step 3 . 3. Scatter the middle dough into small pieces, and knead it with the main dough with the oil method until the film comes out;
Step 4 . 4. Fermentation to twice the size;
Step 5 . 5. Exhaust;
Step 6 . 6. Let stand for 20 minutes;
Step 7 . 7. Roll the dough into the same size as the baking pan and put it into the baking pan;
Step 8 . 8. Ferment twice as big, prick the hole with a fork, smear the egg liquid, and sprinkle with white sesame and shallot;
Step 9 . 9. Preheat the oven at 180 degrees and the middle and lower layers for 15 minutes;
Step 10 . 10. After turning over, cut several knives horizontally, do not cut it, spread salad dressing, and sprinkle a little meat floss;
Step 11 . 11. Roll into a roll with the help of a rolling pin and shape it for 30 minutes;
Step 12 . 12. Cut into three sections;
Step 13 . 13. Spread salad dressing on the cut;
Step 14 . 14. Dip in meat floss;
Step 15 . 15. Completion.
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