Tea egg
Tea egg are delicious and nutritious. It's delicious to cook a pot of them for family and children to have breakfast.After the eggs are cooked, the eggshells should be broken to make them more flavorful.
Step 1 . Prepare the required eggs and braised soy sauce.
Step 2 . Boil the eggs in the pot for 8 minutes.
Step 3 . Add 5 tablespoons of soy sauce to a bowl.
Step 4 . Add 3 tablespoons of braised soy sauce.
Step 5 . Add 2 tablespoons of salt.
Step 6 . Prepare Sichuan peppercorns, fragrant leaves, and tea leaves.
Step 7 . Take out the eggs and break the eggshells.
Step 8 . Put the Sichuan pepper tea leaves and fragrant leaves into the pot.
Step 9 . Add the prepared bowl of sauce.
Step 10 . Put the eggs in the pot and simmer on low heat for 10 minutes, then turn off the heat and let it simmer for 1 hour.
Step 11 . Tea egg can be eaten for several days after being cooled in the refrigerator.
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