Expression of love ----- love biscuit-You Are Foodie

By Magee
91

Expression of love ----- love biscuit

Love him? If you love him, please send this unique and loving biscuit. You can express your deep affection to him and let him feel the deep love at the same time. Give full play to your imagination. Any design is up to you~

Main Ingredients

Auxiliary Ingredients

baking powder 1 g
salt 2 g

1. Because the water absorption of flour is different, please adjust the amount of water as appropriate. Add half of the water first. If the dough is dry and hard, add water as appropriate until the dough is soft.2. When kneading the dough, do not knead too much, otherwise it will affect the taste of the biscuit.3. The dough shall be as thin as possible, and the thickness of 0.2cm is appropriate. The dough will swell properly when baking. If it is rolled out thick, the finished product will be too thick, affecting the taste. The taste of thin biscuits is crisp.

Step 1 . First, sift the low gluten flour, baking powder and salt.

Step 2 . Add corn oil and sugar, stir well.

Step 3 . Add egg liquid and continue to stir well.

Step 4 . Add the stir fried black sesame and white sesame and mix well. Add proper amount of water at this time.

Step 5 . Add the sifted flour and knead it into a dough with your hands. Do not knead it too long. Cover the dough with plastic wrap and let it stand for 20-30 minutes.

Step 6 . Divide the loose dough into two parts, put it into the fresh-keeping bag in several times, and roll it into thin slices with a thickness of about 0.2cm (too thick will not taste good).

Step 7 . Press the dough into a lovely pattern with a cookie model. (The shape depends on your preference, regardless of the format)

Step 8 . There are also love patterns.

Step 9 . Lay the pressed small pieces of noodles on the baking pan with oil paper, place the oven with 170 degrees of preheating, and bake the middle layer with upper and lower fire for about 15 minutes until the surface is slightly yellow. (Observe at any time to avoid scorching. The temperature of each oven is different)

Step 10 . You've done your job. It's more delicious after cooling~~~

Step 11 . Use your imagination to make any pattern you like.

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