Canned yellow peach syrup-You Are Foodie

By Linda
45

Canned yellow peach syrup

In the hot summer, it's very pleasant and beautiful to have a bowl of cold and sweet canned peach syrup

Main Ingredients

Rock sugar 50 grams
Yellow peach 8

Auxiliary Ingredients

Liangbai Kai appropriate amount

Step 1 . Prepare 8 washed yellow peaches.

Step 2 . Cut each yellow peach in half and open it into a basin, and prepare 50g rock sugar.

Step 3 . Pour the rock sugar into the basin, pour an appropriate amount of cold white peach, and marinate for two hours.

Step 4 . Pour the yellow peach and sugar water into the SUPOR boiling pot, and cook with fire.

Step 5 . Boil for another 2-3 minutes.

Step 6 . Finished product (I want to eat, so I put a bowl in a glassware into the refrigerator for refrigeration, which is very cool and sweet).

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Cooking Steps