Canned yellow peach syrup
In the hot summer, it's very pleasant and beautiful to have a bowl of cold and sweet canned peach syrup
Step 1 . Prepare 8 washed yellow peaches.
Step 2 . Cut each yellow peach in half and open it into a basin, and prepare 50g rock sugar.
Step 3 . Pour the rock sugar into the basin, pour an appropriate amount of cold white peach, and marinate for two hours.
Step 4 . Pour the yellow peach and sugar water into the SUPOR boiling pot, and cook with fire.
Step 5 . Boil for another 2-3 minutes.
Step 6 . Finished product (I want to eat, so I put a bowl in a glassware into the refrigerator for refrigeration, which is very cool and sweet).
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