Semi cooked cheese cake
The food to be shared today is semi cooked cheesecake, a dessert that is popular all over the Internet. The semi ripe and unripe cheese has a more delicate taste. It melts in the mouth and has an endless aftertaste.
Step 1 . Knock out cookies and add softened butter.
Step 2 . Evenly stir, evenly pour two 6-inch mold bottoms and flatten them, then put them into the refrigerator for freezing.
Step 3 . Add corn starch into egg yolk, stir well and set aside.
Step 4 . Boil butter, milk and light cream, pour into the egg yolks and stir until thick. Set aside.
Step 5 . Mix cream cheese with powdered sugar in hot water until smooth.
Step 6 . Add the cheese into the egg yolk paste in three times, stir well and set aside.
Step 7 . Stick a layer of oil paper on the edge of the mold with cake bottom.
Step 8 . Beat the egg white till the big bubbles are filled with sugar. Add it in three times, and beat it till 7.
Step 9 . Add 1/3 of the beaten egg white into the egg yolk cheese paste, quickly stir well, and then add the remaining egg white into the mixture.
Step 10 . Pour in the mold and shake it.
Step 11 . Use high bick T38 boiling water bath to bake for 60 minutes at 150 ℃, bake for 5-10 minutes at 200 ℃, and refrigerate for 3 hours after leaving the oven.
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