Cuiyi dumplings
1. the water filtered from watermelon peel can be dried with flour, which is much more convenient2. the salt in the stuffing should not be put in until before the package. It is not easy to cause the vegetables to water out and the stuffing to become thin
Step 1 . Add proper amount of water to the frying pan, add peeled potatoes and corn, and cook for about 10 minutes
Step 2 . Separate the white layer of watermelon skin from the green one
Step 3 . Add a little salt to the white peel and pickle the water
Step 4 . Pour the pickled water and chop the melon skin into small particles
Step 5 . In the process of chopping, the melon skin will come out again. You should pinch the chopped melon skin with your hands to take out the excess water
Step 6 . Mash the potatoes with a spoon
Step 7 . Peel off all the corn
Step 8 . Add the peeled corn kernels to the mashed potatoes
Step 9 . Add the treated watermelon peel to the mashed potato and stir well
Step 10 . Chop the pork into minced meat
Step 11 . Add the minced meat into the mashed potatoes and stir well
Step 12 . Add another egg, stir well and put it in the refrigerator for use
Step 13 . Put the green skin into the filter screen of the cooking machine, add 350-400ml water, and beat it into melon skin juice
Step 14 . Add the melon peel juice to the flour
Step 15 . First stir it into flocs
Step 16 . Then knead it into smooth dough
Step 17 . Rub long strips
Step 18 . Cut into small doses with a knife
Step 19 . Use a rolling stick to roll the small dosage into a round skin
Step 20 . Take out the stuffing from the refrigerator, add a proper amount of chili sauce, salt, chicken essence and a little sugar, and stir well
Step 21 . Take a proper amount of stuffing and put it on the leather
Step 22 . Make dumplings
Step 23 . Add a large amount of water to the frying pan, bring to a boil, add a little salt, and add dumplings
Step 24 . Cook the dumplings until they float, and then cook them for 1-2 minutes to remove them for consumption
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