Cuiyi dumplings-You Are Foodie

By Cora
90

Cuiyi dumplings

Main Ingredients

Auxiliary Ingredients

Corn 1
egg 1

1. the water filtered from watermelon peel can be dried with flour, which is much more convenient2. the salt in the stuffing should not be put in until before the package. It is not easy to cause the vegetables to water out and the stuffing to become thin

Step 1 . Add proper amount of water to the frying pan, add peeled potatoes and corn, and cook for about 10 minutes

Step 2 . Separate the white layer of watermelon skin from the green one

Step 3 . Add a little salt to the white peel and pickle the water

Step 4 . Pour the pickled water and chop the melon skin into small particles

Step 5 . In the process of chopping, the melon skin will come out again. You should pinch the chopped melon skin with your hands to take out the excess water

Step 6 . Mash the potatoes with a spoon

Step 7 . Peel off all the corn

Step 8 . Add the peeled corn kernels to the mashed potatoes

Step 9 . Add the treated watermelon peel to the mashed potato and stir well

Step 10 . Chop the pork into minced meat

Step 11 . Add the minced meat into the mashed potatoes and stir well

Step 12 . Add another egg, stir well and put it in the refrigerator for use

Step 13 . Put the green skin into the filter screen of the cooking machine, add 350-400ml water, and beat it into melon skin juice

Step 14 . Add the melon peel juice to the flour

Step 15 . First stir it into flocs

Step 16 . Then knead it into smooth dough

Step 17 . Rub long strips

Step 18 . Cut into small doses with a knife

Step 19 . Use a rolling stick to roll the small dosage into a round skin

Step 20 . Take out the stuffing from the refrigerator, add a proper amount of chili sauce, salt, chicken essence and a little sugar, and stir well

Step 21 . Take a proper amount of stuffing and put it on the leather

Step 22 . Make dumplings

Step 23 . Add a large amount of water to the frying pan, bring to a boil, add a little salt, and add dumplings

Step 24 . Cook the dumplings until they float, and then cook them for 1-2 minutes to remove them for consumption

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