Three shreds of oyster sauce-You Are Foodie

By Thomas
42

Three shreds of oyster sauce

The meat of Pleurotus eryngii is tender, known as the "king of Pleurotus ostreatus", with the fragrance of almond and the smooth and tender taste of abalone. I like the delicious, crisp and tender taste of Pleurotus eryngii, but I never feel like "abalone", but its delicious taste is very attractive.Oyster sauce has delicious taste, rich oyster flavor, moderate viscosity and high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, noodles in oyster sauce and so on.The combination of Pleurotus eryngii, oil consumption and delicious soy sauce, "three fresh foods in one", the taste is really fresh!

Main Ingredients

Pork tenderloin appropriate amount

Auxiliary Ingredients

Carrot A moderate amount of
Pleurotus eryngii A moderate amount of

[Pleurotus eryngii] the meat is thick, tastes fresh and tender, tastes fragrant, and is rich in nutrition. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the body, preventing cardiovascular diseases, etc. it is very popular among people.[oyster sauce] is a seasoning made by boiling oysters (oysters). Oyster sauce is a traditional fresh seasoning commonly used in Guangdong, and it is also one of the largest seasoning products; Sea milk " It is made of oyster and oyster slips, which are boiled, concentrated, and refined with auxiliary materials.

Step 1 . Shred pork loin, marinate with refined salt cooking wine for 20 minutes.

Step 2 . Shred apricot mushroom, carrot and ginger, and chopped garlic.

Step 3 . Pour cooking oil into the pot, heat the oil and add shredded ginger to fry until fragrant.

Step 4 . Pour in shredded meat and spread it.

Step 5 . When the meat shreds change color, put out the oil control for standby, and leave the bottom oil in the pot.

Step 6 . Heat the bottom oil in the pan, sprinkle the garlic, add the shredded apricot and abalone mushrooms, and stir fry.

Step 7 . Stir fry until the shredded mushroom becomes soft. Add shredded carrot and shredded meat.

Step 8 . Stir well over low heat. Pour in some delicious soy sauce.

Step 9 . Pour in a tablespoon of oyster sauce and stir well.

Step 10 . After the shredded carrots become soft, sprinkle some refined salt and stir well.

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