Braised squid with nannai milk (lazy dish)
A simple lazy dish with simple ingredients and simple methods. The taste is not simple~~1. remove the black film on the squid surface2. don't fry the squid too long, or the taste will be too old3. Nan milk is very salty, and salt is added according to personal taste
Step 1 . Wash squid
Step 2 . Separate the body from the head, cut the body with scissors, remove the internal organs, tear off the black film on the body surface, and clean the head
Step 3 . Squid meat flower knife (please ignore my skill.), Cut into pieces of appropriate size. Squid must be cut off
Step 4 . Three tablespoons of South milk, marinate the cut squid pieces and squid for 20min
Step 5 . Chopped scallion white, chopped scallion green
Step 6 . Put a little oil in the pot and turn the oil into scallion white
Step 7 . Stir fry the squid, turn to medium heat, fry until the squid rolls up, about 3min
Step 8 . Lower the scallion green section, fry it for 1min, without putting salt (the southern milk is already very salty, so I didn't put salt. If you have a heavy mouth, you can put salt again to adjust it)
Step 9 . Cook and eat~
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