Ruyi laver egg roll-You Are Foodie

By Hogan
32

Ruyi laver egg roll

Main Ingredients

Auxiliary Ingredients

ginger 10g

Meat fillings can be made from chicken, fish or beef according to your preference. They are all good

Step 1 . 1. Chop the meat with a knife

Step 2 . 2. Chop the scallions and ginger finely

Step 3 . 3. Put the meat into a bowl, add cooking wine, soy sauce, starch, pepper, chicken powder and salt, mix evenly with chopsticks in one direction, add chopped onions and ginger, pour in sesame oil, and mix evenly

Step 4 . 4. Break the eggs

Step 5 . 5. Heat the frying pan with low heat, pour about half of the egg liquid into the pan, quickly turn the pan to spread the egg liquid into a round cake, and fry it with low heat until the egg skin solidifies and the edge is raised

Step 6 . 6. Take out the egg skin and spread the remaining egg liquid into egg skin according to this method

Step 7 . 7. Cover with a piece of seaweed

Step 8 . 8. Take half of the meat filling and spread it evenly

Step 9 . 10. Turn the button upside down and put it on the plate. Steam it in the pot for 15 minutes until cooked

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