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Ruyi laver egg roll
Meat fillings can be made from chicken, fish or beef according to your preference. They are all good
Step 1 . 1. Chop the meat with a knife
Step 2 . 2. Chop the scallions and ginger finely
Step 3 . 3. Put the meat into a bowl, add cooking wine, soy sauce, starch, pepper, chicken powder and salt, mix evenly with chopsticks in one direction, add chopped onions and ginger, pour in sesame oil, and mix evenly
Step 4 . 4. Break the eggs
Step 5 . 5. Heat the frying pan with low heat, pour about half of the egg liquid into the pan, quickly turn the pan to spread the egg liquid into a round cake, and fry it with low heat until the egg skin solidifies and the edge is raised
Step 6 . 6. Take out the egg skin and spread the remaining egg liquid into egg skin according to this method
Step 7 . 7. Cover with a piece of seaweed
Step 8 . 8. Take half of the meat filling and spread it evenly
Step 9 . 10. Turn the button upside down and put it on the plate. Steam it in the pot for 15 minutes until cooked
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