Cooking Steps

Ruyi laver egg roll

Ruyi laver egg roll

Main Ingredients
Auxiliary Ingredients
Meat fillings can be made from chicken, fish or beef according to your preference. They are all good
-- Cooking Steps --
Ruyi laver egg roll
Step 1 . 1. Chop the meat with a knife
Ruyi laver egg roll
Step 2 . 2. Chop the scallions and ginger finely
Ruyi laver egg roll
Step 3 . 3. Put the meat into a bowl, add cooking wine, soy sauce, starch, pepper, chicken powder and salt, mix evenly with chopsticks in one direction, add chopped onions and ginger, pour in sesame oil, and mix evenly
Ruyi laver egg roll
Step 4 . 4. Break the eggs
Ruyi laver egg roll
Step 5 . 5. Heat the frying pan with low heat, pour about half of the egg liquid into the pan, quickly turn the pan to spread the egg liquid into a round cake, and fry it with low heat until the egg skin solidifies and the edge is raised
Ruyi laver egg roll
Step 6 . 6. Take out the egg skin and spread the remaining egg liquid into egg skin according to this method
Ruyi laver egg roll
Step 7 . 7. Cover with a piece of seaweed
Ruyi laver egg roll
Step 8 . 8. Take half of the meat filling and spread it evenly
Ruyi laver egg roll
Step 9 . 10. Turn the button upside down and put it on the plate. Steam it in the pot for 15 minutes until cooked
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