Steamed egg soup with crab meat
Autumn wind, crab feet itch; The chrysanthemum blossoms and the crab smells. Autumn is the fattest time to eat crabs. In September and October, the crabs are yellow and full of oil, but I prefer swimming crabs with a lot of meat. The boiled crab porridge and fried crab meat with hibiscus are all seasonal delicacies that attract people's appetite. Today's steamed egg soup with crab meat is especially suitable for children.In order to prevent the egg liquid from steaming too old and having honeycombs, you can open the lid of the pot and scatter some steam during steaming, so as to avoid honeycombs
Step 1 . Ingredients: 1 crab (about 350 grams), 2 eggs, pepper, soy sauce, salt, oil, ginger, and scallions in moderation
Step 2 . The crab first does not understand the rope to prevent injury to its hands, and then uses a steel wire ball or brush to clean the shell
Step 3 . Clean the crab and remove the crab lid
Step 4 . Remove these filtered hairs and rinse thoroughly
Step 5 . Wash the crab and cut it into 2 and a half or 4 pieces
Step 6 . Put the crabs on a plate, crush the ginger and spread it on top of the crabs, then put them in a hot pot and steam them over water
Step 7 . Steam for about 10 minutes, as you will need to steam the eggs later, so there is no need to steam them too cooked.
Step 8 . Take out the steamed crabs and remove the crab meat, which is crab roe
Step 9 . Beat 2 eggs in a large bowl, add an appropriate amount of soy sauce, salt, pepper, and oil, and beat evenly.
Step 10 . Mix the egg mixture evenly with 200ml of water (egg to water ratio 1:1) and stir well
Step 11 . Add crab roe and put it in a boiling water pot. Cover the pot and steam over medium heat
Step 12 . Steam for 8-9 minutes, sprinkle with chopped scallions, and drizzle with some soy sauce (just for coloring) before serving.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
