Fried dried river fish with leeks
A few days ago, I saw an aunt selling dried fish and dried shrimps in a basket at the gate of the market. She said that they were Hunan specialties and dried them after fishing in the river I thought these should taste good, so I bought two Liang and tried them
Step 1 . Prepare the food
Step 2 . Soak the dried fish for ten minutes and clean it. Cut the leeks and small red peppers into pieces and set aside
Step 3 . After the oil pan is heated, fry the small fish for one minute
Step 4 . Then add small red pepper and stir fry a few times and add a little water
Step 5 . Stir fry a few times, then add leeks and continue to stir fry
Step 6 . After the leeks are softened, season them appropriately
Step 7 . The taste is very good. If you like spicy food, add a few small red peppers, and it is definitely a good meal
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