Colorful vegetable and minced meat towel gourd cup
Step 1 . Soak the vermicelli in water for a while, then soften them, remove the water and drain them, and then put them on the plate
Step 2 . Cut green and red yellow cabbage and pepper into small pieces for standby
Step 3 . Take a small bowl, pour in soy sauce, oyster sauce and white granulated sugar, and mix them into juice
Step 4 . Scrape the skin off the loofah, wash it, and cut it into 5cm long segments; Dig out some flesh with a small spoon to make a loofah cup
Step 5 . Mix the pork stuffing with salt and chicken essence, and then put it into the loofah cup;
Step 6 . Place it on the prepared vermicelli, pour the sauce in step 3, and turn off the fire after 5 minutes
Step 7 . Sprinkle with diced red pepper and simmer for another minute before serving
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