Crispy Tofu with sauce
Materials used:Tofu, 1 egg,mixed ingredients:Refined salt, edible oil,Juice mixing:Raw soy sauce, chili oil, garlic rice, chopped green onion, aged vinegar, oil consumption adjustment, flavor juice.Mix all the juice in a bowl and set aside.method:1. Cut bean skin into squares and salted,2. Beat the eggs into a bowl to make egg liquid.3. Put the salted tofu into the egg liquid and dip it in a layer of egg liquid,4. Put the tofu soaked in egg liquid into the hot oil and oil it.5. Deep fry the skin and remove.6. Set the plate and dip it in the adjusted juice.
Step 1 . The bean skin is cut square and salted.
Step 2 . Beat the eggs into a bowl to make liquid.
Step 3 . Put the pickled tofu into the egg liquid and dip it in a layer of egg liquid.
Step 4 . The bean curd soaked in egg liquid is put into the hot oil for oil.
Step 5 . Fry the skin and remove it.
Step 6 . Fry the skin and remove it.
Step 7 . Set the plate and eat it with the sauce.
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