Boiled meat
Boiled sliced meat is a dish you want to eat from time to time. It's very delicious. The whole family likes it.1. the flavor of this dish comes entirely from the last step. The dry pepper, hemp pepper and Chinese prickly ash are crisp when they are kneaded, but can not be burnt. Therefore, it is necessary to master the heat and bake them over a low fire.2. at last, the oil must be hot when pouring oil. There will be oil splashing noise when pouring oil on pepper, prickly ash, etc.3. I feel that chicken breast meat will be more fresh and tender, and oatmeal will be more crisp. The side dishes can be prepared according to personal taste. Hope you like it
Step 1 . Slice the chicken jerky and marinate it with starchy eggs for later use
Step 2 . Bake the dried chili peppers, Sichuan peppercorns, and Sichuan peppercorns in a wok and crush them with a rolling pin. Set aside for later use
Step 3 . Add a little oil to the pot and stir fry scallions, ginger, and garlic
Step 4 . Add Pixian Douban and spicy hotpot ingredients until fragrant, then add broth or water until boiling
Step 5 . After the soup boils, put the yellow cabbage, shiitake mushrooms, black fungus, broccoli, and lettuce in sequence until cooked, and then scoop them into a bowl
Step 6 . Then, blanch the chicken jerky until cooked, remove it and place it in a bowl
Step 7 . Thinly thicken the soup and pour it into a bowl (just skim over the main dish). The last and most crucial step is to add crushed dried chili, Sichuan peppercorns, chopped scallions, and garlic to the dish. Heat the oil in the pot until hot, then pour it onto the main dish.
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