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Braised pork in brown sauce
Step 1 . Wash the pork and cut into small pieces.
Step 2 . Put cold water into the pot, boil it, remove it, rinse off the foam with warm water, and drain the water.
Step 3 . Pour oil into the frying pan and stir fry ginger slices until fragrant.
Step 4 . Stir fry the pork until the oil comes out. The pork is golden.
Step 5 . Add the braised sauce made by Lee Kam kee.
Step 6 . Stir fry until colored.
Step 7 . Pour a proper amount of boiling water, boil and remove the foam. Simmer for 1 hour.
Step 8 . The juice can be collected over high fire.
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