Stewed Beef with Spicy Sauce
Spicy and delicious, delicious to eat. As the saying goes, slow work produces fine work, slow stewing produces a good taste, and delicious food is the best reward for hard work.
Step 1 . Wash the beef, soak in cold water for about an hour, remove and set aside.
Step 2 . Cut into small pieces.
Step 3 . Remove the beef cubes from the pot in cold water, bring to a boil, skim off the foam, cook until discolored, remove, wash thoroughly with hot water, and set aside.
Step 4 . Spicy sauce, set aside.
Step 5 . Beer, set aside.
Step 6 . Slice ginger and scallions, set aside.
Step 7 . Wash potatoes, peel, cut into pieces, set aside.
Step 8 . Put the beef, ginger slices, and spicy sauce together in a casserole.
Step 9 . Pour 330ml of beer and a little purified water.
Step 10 . The fire is burning.
Step 11 . Stew until the beef is crispy. (About an hour)
Step 12 . Add potato chunks.
Step 13 . Cover and simmer on low heat for another 30 minutes. Bring to a boil over high heat and add a little salt.
Step 14 . Sprinkle with scallions and serve immediately.
Step 15 . Spicy and delicious.
Step 16 . Good to eat.
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