Sweet and Sour Spare Ribs
The first menu of the new year. Today, my mother was dizzy. I made lunch by imitating the sweet and sour spareribs in Lao Yang's kitchen. I have made improvements. Serve!
Step 1 . Blanch the spareribs for once, then pour water and boil for half an hour until they are thoroughly cooked. Put some ginger and scallions in the cooking, and pour a little yellow rice wine
Step 2 . Keep the broth for standby, and marinate the pork chops with soy sauce, soy sauce and vinegar for more than ten minutes
Step 3 . To make the ribs crisp outside and crisp inside, fry the cured ribs in oil until golden
Step 4 . Put the fried pork chops into the broth just cooked (keep the excess broth, and add some bamboo shoots at night to turn it into bamboo shoots and pork!), Then pour the material just marinated ribs into the pot and simmer for a few minutes
Step 5 . Harvest juice by fire
Step 6 . Sprinkle with scallions. If you have sesame seeds, it will be better!
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