Shredded chicken in soy sauce-You Are Foodie

By Geoffrey
63

Shredded chicken in soy sauce

It's not difficult to make hand shredded chicken in soy sauce. The cured chicken can be easily cooked by pressing the rice cooker. Why should it be made into hand shredded chicken? I also have a goal to make those picky eaters unable to tell whether the meat is chicken breast or chicken leg. There's everything in the chopsticks. In the end, the plate will be empty, ha

Main Ingredients

Huai Salt Peanut appropriate amount
ginger appropriate amount
Shallot A moderate amount of
coriander A moderate amount of
Peanut oil appropriate amount
Chicken meal appropriate amount
Rose Dew appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
chicken 1

Step 1 . Prepare materials. Marinate the chicken with soy sauce and other seasonings in advance for one night

Step 2 . Take a rice cooker, put 2 tablespoons of peanut oil, add ginger slices, scallion, coriander root

Step 3 . Put the chicken in the rice cooker, press the cooking button, and turn it halfway

Step 4 . After the cooking button jumps, let the electric cooker cover and keep warm for about 20 minutes

Step 5 . Take out the chicken and let it cool

Step 6 . Separate the parsley stalk from the leaves and cut into sections. Tear the green part of the onion into shreds

Step 7 . Separate the chicken with soy sauce from the bone, tear it into strips, make small pieces of bone, rub the coriander leaves into pieces, put them in the chicken, add the chicken sauce, and mix well

Step 8 . Mix shredded scallion and coriander sticks

Step 9 . Sprinkle salt with peanuts and mix them a little

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