Steamed fish Brisket with chopped pepper
This dish was made two days ago. I forgot to upload it when I put it on the computer. If you are free tonight, please put the dishes on the shelves! I usually cook at night, so the picture is so ordinary that I can't see anyone anymore.Dgbird tips:1: I use fish sauce above, but I don't need it. There is a large one at home, so I added fish sauce.2: The chopped peppers are salty, so we don't need to add salt when steaming. If we think the chopped peppers are not salty enough, we can add a few drops of soy sauce after steaming
Step 1 . Main materials: fish belly, rice wine, fish sauce, chopped pepper, ginger, onion, coriander
Step 2 . Wash the fish brisket, drain the water, add rice wine and mix well
Step 3 . Add two spoonfuls of fish sauce and mix well
Step 4 . Add shredded ginger to avoid fishiness
Step 5 . Add three tablespoons of chopped pepper, spread it on the fish brisket, and mix well
Step 6 . Add water to the pan. After the water is hot, steam the fish brisket in the pan for eight minutes. Remember the fire
Step 7 . Steamed fish brisket, add green onion and coriander
Step 8 . Heat the oil and pour hot oil on it
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