Steamed fish Brisket with chopped pepper-You Are Foodie

By Amy
97

Steamed fish Brisket with chopped pepper

This dish was made two days ago. I forgot to upload it when I put it on the computer. If you are free tonight, please put the dishes on the shelves! I usually cook at night, so the picture is so ordinary that I can't see anyone anymore.

Main Ingredients

fish belly appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Dgbird tips:1: I use fish sauce above, but I don't need it. There is a large one at home, so I added fish sauce.2: The chopped peppers are salty, so we don't need to add salt when steaming. If we think the chopped peppers are not salty enough, we can add a few drops of soy sauce after steaming

Step 1 . Main materials: fish belly, rice wine, fish sauce, chopped pepper, ginger, onion, coriander

Step 2 . Wash the fish brisket, drain the water, add rice wine and mix well

Step 3 . Add two spoonfuls of fish sauce and mix well

Step 4 . Add shredded ginger to avoid fishiness

Step 5 . Add three tablespoons of chopped pepper, spread it on the fish brisket, and mix well

Step 6 . Add water to the pan. After the water is hot, steam the fish brisket in the pan for eight minutes. Remember the fire

Step 7 . Steamed fish brisket, add green onion and coriander

Step 8 . Heat the oil and pour hot oil on it

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