Braised pork in secret sauce-You Are Foodie

By Anastasia
63

Braised pork in secret sauce

Main Ingredients

streaky pork 500 g

Auxiliary Ingredients

Edible oil appropriate amount
Refined salt appropriate amount
coriander A moderate amount of

Step 1 . 500g pork with skin.

Step 2 . Put the peeled pork in the boiling pot.

Step 3 . Boil for 5 minutes to remove the floating powder.

Step 4 . After boiling the pork in water, wash it with water, cut it into large pieces, and then prepare the ingredients.

Step 5 . Put the prepared ginger slices, star anise and cinnamon into the oil pot and fry until fragrant.

Step 6 . Then put in the cut pork.

Step 7 . Stir-fry the pork to dry and stir it in Li Jinji's secret braised sauce.

Step 8 . Stir well.

Step 9 . Add water and proper amount of refined salt to boil.

Step 10 . Cook the pork in Guanzhong fire until the meat is crisp.

Step 11 . Collect juice in a big fire.

Step 12 . Cut a proper amount of coriander.

Step 13 . Add cilantro to enhance the fragrance.

Step 14 . Turn off the heat and stir well.

Step 15 . Take out the pot and put it on the plate.

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Cooking Steps