Braised pork in secret sauce
Step 1 . 500g pork with skin.
Step 2 . Put the peeled pork in the boiling pot.
Step 3 . Boil for 5 minutes to remove the floating powder.
Step 4 . After boiling the pork in water, wash it with water, cut it into large pieces, and then prepare the ingredients.
Step 5 . Put the prepared ginger slices, star anise and cinnamon into the oil pot and fry until fragrant.
Step 6 . Then put in the cut pork.
Step 7 . Stir-fry the pork to dry and stir it in Li Jinji's secret braised sauce.
Step 8 . Stir well.
Step 9 . Add water and proper amount of refined salt to boil.
Step 10 . Cook the pork in Guanzhong fire until the meat is crisp.
Step 11 . Collect juice in a big fire.
Step 12 . Cut a proper amount of coriander.
Step 13 . Add cilantro to enhance the fragrance.
Step 14 . Turn off the heat and stir well.
Step 15 . Take out the pot and put it on the plate.
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