Coconut flavored Matcha taro balls-You Are Foodie

By Sandra
51

Coconut flavored Matcha taro balls

Main Ingredients

Coconut powder appropriate amount
Matcha appropriate amount
Red bean A moderate amount of
Cassava flour appropriate amount
Taro A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Red beans are cooked in a pressure cooker.

Step 2 . Add a little sugar to the red bean soup.

Step 3 . Add a little coconut powder to the red bean soup.

Step 4 . When the taro is cooked, add a little sugar and green tea powder while it is hot, and press it into mud.

Step 5 . The ratio of mashed taro to cassava powder is 2:1.

Step 6 . Knead it into a ball, flatten it, and cut it into dices of the same size.

Step 7 . Put the cooked taro balls into the red bean soup.

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Cooking Steps