Coconut flavored Matcha taro balls-You Are Foodie

By Sandra
51

Coconut flavored Matcha taro balls

Main Ingredients

Coconut powder appropriate amount
Matcha appropriate amount
Red bean A moderate amount of
Cassava flour appropriate amount
Taro A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Red beans are cooked in a pressure cooker.

Step 2 . Add a little sugar to the red bean soup.

Step 3 . Add a little coconut powder to the red bean soup.

Step 4 . When the taro is cooked, add a little sugar and green tea powder while it is hot, and press it into mud.

Step 5 . The ratio of mashed taro to cassava powder is 2:1.

Step 6 . Knead it into a ball, flatten it, and cut it into dices of the same size.

Step 7 . Put the cooked taro balls into the red bean soup.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes

Cumin chicken wings

Chicken wings,Cumin Barbecue,scallion,ginger,garlic,Cooking wine,salt,Hot Dishes,home cooking,lunch,dinner

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

Sauce fried squid

tentacles of squid,onion,Seafood Spicy Sauce,salt,Hot Dishes,home cooking

Hot and sour konjak silk knot

Konjak silk knot,cucumber,Carrot,Black fungus,Beautiful and fresh,scallion,garlic,Balsam oil,mature vinegar,sugar,Spicy Soy Sauce,Sesame ,Hot Dishes

[homemade tomato food] vanilla cookies

low-gluten flour,butter,berry sugar,Powdered sugar,egg,Vanilla essence,baking

Stir fried beans

cowpea,meat stuffing,Edible oil,sesame,Sichuan Pepper,Pepper,scallion,salt,The soy sauce,Chicken essence,Cooking wine,ginger,garlic,Hot Dishes,home cooking

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish