Sweet and sour mutton-You Are Foodie

By Georgia
16

Sweet and sour mutton

Yesterday was my nephew's birthday. The day before yesterday, I told him that he would eat this sweet and sour meat for his birthday. 😊😘

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

vinegar 2 tabletsp
The soy sauce 2 tsp
Fried powder appropriate amount
Egg liquid appropriate amount
water few
salt A little
Cooked white sesame appropriate amount
pepper appropriate amount
ketchup 7 tabletsp
Uncooked flour appropriate amount
White sugar 2.5 tabletsp

Just choose a soft part of the porkMy sauce is the amount of the pot in the picture. I packed two plates of the finished product and only took one plate.

Step 1 . Cut pork into strips.

Step 2 . Add an egg white and some white pepper, stir well and marinate for an hour.

Step 3 . The pork is first coated with cornflour.

Step 4 . Stick another layer of egg liquid.

Step 5 . Finally, stick a layer of fried powder.

Step 6 . Heat the oil in the pot to 90% hot, add the sticky pork, and fry it over low heat.

Step 7 . Deep fry until the surface is yellowish, drain the oil and remove it for preparation.

Step 8 . Put a little oil in the pot, add 7 tbsps tomato sauce, 2.5 tbsps sugar, 2 tbsps vinegar, 2 tbsps soy sauce, a little salt and a little water

Step 9 . Boil it over low heat and make bubbles. The juice is thick.

Step 10 . Pour in the fried pork.

Step 11 . Quickly stir fry until all the meat is pasted with sauce and mixed with cooked white sesame.

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