Sweet and sour mutton
Yesterday was my nephew's birthday. The day before yesterday, I told him that he would eat this sweet and sour meat for his birthday. 😊😘Just choose a soft part of the porkMy sauce is the amount of the pot in the picture. I packed two plates of the finished product and only took one plate.
Step 1 . Cut pork into strips.
Step 2 . Add an egg white and some white pepper, stir well and marinate for an hour.
Step 3 . The pork is first coated with cornflour.
Step 4 . Stick another layer of egg liquid.
Step 5 . Finally, stick a layer of fried powder.
Step 6 . Heat the oil in the pot to 90% hot, add the sticky pork, and fry it over low heat.
Step 7 . Deep fry until the surface is yellowish, drain the oil and remove it for preparation.
Step 8 . Put a little oil in the pot, add 7 tbsps tomato sauce, 2.5 tbsps sugar, 2 tbsps vinegar, 2 tbsps soy sauce, a little salt and a little water
Step 9 . Boil it over low heat and make bubbles. The juice is thick.
Step 10 . Pour in the fried pork.
Step 11 . Quickly stir fry until all the meat is pasted with sauce and mixed with cooked white sesame.
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