Pumpkin glutinous rice cake
Nutritious breakfast 😊~1. If you want something softer and waxy, you can reduce the amount of whole wheat flour.2. There are pumpkins and eggs. When adding water, pay attention to adding a small amount many times. Don't add too much at once.
Step 1 . Peel and slice pumpkin, steam and press into mud, add 1-2 eggs and stir well.
Step 2 . Add 200g glutinous rice flour to stir evenly, and then add 100g whole wheat flour to stir evenly, and knead it into a softer dough (if you like sweet taste, you can add some white sugar).
Step 3 . Dip your hands in water to form a small round cake, smear sesame seeds and flatten it, and put it into the electric cake pan (the electric cake pan is sprayed with thin oil).
Step 4 . Fry slowly over low heat until both sides are golden.
Step 5 . Very soft and sticky, with the sweet taste of pumpkin ~
Step 6 . With milk is a nutritious breakfast 😊~
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