Beef in sauce
Step 1 . 300g beef with appropriate amount of spices.
Step 2 . Put the prepared seasoning into the prepared water pot and bring to a boil.
Step 3 . Transfer to Li Jinji's light soy sauce, premium fresh soy sauce.
Step 4 . Add the washed beef and bring to a boil over high heat.
Step 5 . Cook over Guanzhong heat until cooked, and add some refined salt along the way.
Step 6 . After cooling, remove and slice thinly.
Step 7 . Cut the shredded ginger, garlic rice, coriander, and scallions well.
Step 8 . Place the cut beef in a bowl.
Step 9 . Add chopped ginger shreds, garlic rice, coriander, and scallions.
Step 10 . Add steamed fish and soy sauce to taste fresh oysters.
Step 11 . Stir to make it mixed evenly.
Step 12 . Serve on a platter and drizzle with Lee Kum Kee pure fragrant sesame oil.
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