Braised plum, a famous snack in Wuhan

Shaomai, which is called shaomei in Shanxi, shaomei in Hubei and Shaomai in Jiangsu and Zhejiang, is found all over China, but the names are different.Wuhan famous snack - braised plum in heavy oil is also the North's Shaomai. There is no big difference between Wuhan roasted plum and Northern roasted wheat stuffing. The difference is that Wuhan roasted plum is very distinctive. It pays attention to putting meat, clove mushrooms and bamboo shoots in the heavy oil, as well as a beautiful condiment "black pepper". Black pepper is a little spicy, but it is absolutely fragrant and smooth.In order to enhance the tenacity of the dough, I use the freshly cooked hot pumpkin to scald the dough, and then add a ball of cold water. It has a unique taste and tastes more soft and sweet in the mouth······The difference is that considering that the weather is hot and too greasy, it is easy to hurt the spleen and stomach, so there is not too much fat. But the taste is absolutely authentic, with strong black pepper flavor.

Main Ingredients

• White flour 500 g

Auxiliary Ingredients

• pork 500 g
• Celery A moderate amount of
• Flower Mushroom 4
• Glutinous rice 300 g
• Pumpkin 150 g

1. Glutinous rice is sticky and difficult to digest. People with phlegm heat and stomach disease should not eat it2. The elderly and children should eat less glutinous rice food