Cooking Steps

Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce
Main Ingredients
Auxiliary Ingredients
1. The black film on the belly of saury needs to be removed.2. Boiled fish with pickled scallion and ginger can effectively remove fishy smell.
-- Cooking Steps --
Braised Hairtail in Brown Sauce
Step 1 . The swordfish is decapitated, eviscerated and cut into inches.
Braised Hairtail in Brown Sauce
Step 2 . Soak onion and ginger in water for ten minutes.
Braised Hairtail in Brown Sauce
Step 3 . Use kitchen paper to absorb the water of the swordfish and dip it in flour.
Braised Hairtail in Brown Sauce
Step 4 . Fry in oil until both sides are brown.
Braised Hairtail in Brown Sauce
Step 5 . Add onion and ginger water.
Braised Hairtail in Brown Sauce
Step 6 . Add in pepper, steamed fish soy sauce, soy sauce, sugar, cooking wine and boil over high heat.
Braised Hairtail in Brown Sauce
Step 7 . Turn the heat to medium low to harvest the juice.
Braised Hairtail in Brown Sauce
Step 8 . Sprinkle with green onion after cooking.
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