Home style Sichuan fried noodles
Sichuan style fried sauce noodles have slightly different tastes from ordinary fried sauce noodles.The fried sauce uses Pixian bean paste, a classic Sichuan flavor. The fried sauce is dry and slightly spicy. Every bite of mixed noodles is a temptation, making you more addicted.Moreover, the sauce is easy to make. As long as you use minced meat and Pixian bean paste, you can have a good time.This Sichuan style fried noodle is easy to make, so you can easily make it at homeI use the fried sauce made of pure lean meat, or I can use the pork that is three times fat and seven times thin.Noodles should be made of alkaline water, with a more muscular taste. If it's easy, noodles can also be made.The fried sauce is boiled over low heat. It is best to dry the soup. The sauce tastes good.As long as you have simple ingredients, you can make a bowl of delicious Sichuan fried noodles, which will fill your taste buds. Try it quickly, and your mouth will overflow!
Step 1 . Get all the ingredients ready.
Step 2 . Chop the pork.
Step 3 . ·Stir fry the minced meat in the frying pan
Step 4 . Pour cooking wine and stir until fragrant.
Step 5 . Add Pixian Bean Paste and some water.
Step 6 . Add sugar and stir well.
Step 7 . Add thirteen spices and simmer for 15 minutes.
Step 8 . Turn off the fire until the water is dry.
Step 9 . Put soy sauce, balsamic vinegar, chili powder, pepper powder, chicken essence and coriander in a large bowl.
Step 10 . The noodles are boiled like water.
Step 11 . Put the noodles into the cooking bowl, add the fried sauce and mix well. Serve.
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