Yimeng fried shredded pork
Yimeng Sansi has fried Sansi as well as mixed Sansi. Pancakes and pickles are the favorite of Linyi people, and fried ones are the most popular. Fried shredded pork takes a long time to taste better. This dish can also be called Road food. This is the term I learned from watching TV series chefs. The dishes I eat on the road are called "road dishes", which are not easy to break and easy to bring. When I travel, I often bring pancakes and fried three shreds, not to save money, but to prepare for accidents. For example, in a traffic jam, I can't buy food. Even if I buy it, it's nothing but instant noodles, snacks and other appetizing things. If I eat it reliably, it must be pancakes and pickles. In some places, such as the south, you can't get used to the local food. You can take out pancakes and pickles and have a good meal. You won't have any regrets when traveling.
Step 1 . Wash the pickles to remove the extra hairs.
Step 2 . Shred pickles.
Step 3 . Let the clear water bubble for a while to remove part of the salty taste.
Step 4 . Slice the onion, ginger and pepper, or break the red pepper. Slice garlic.
Step 5 . Put oil in the pot, and stir fry red pepper and Chinese prickly ash first.
Step 6 . Stir fry the shredded onions and ginger slightly.
Step 7 . Drain the pickles, pour into the pot and stir fry.
Step 8 . Add vinegar and Baijiu.
Step 9 . Stir fry green pepper and garlic slices.
Step 10 . After ceasing fire, put cooked sesame seeds and pepper and mix well.
Step 11 . Sprinkle some chopped coriander, pour sesame oil into the pan, and it will taste better when it is cold.
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