Braised Dongpo pork with sour pepper
Step 1 . Dongpo meat, sour pepper.
Step 2 . Slice Dongpo meat, chop up a little sour pepper, and cut garlic to taste fragrant.
Step 3 . Heat the oil into Dongpo pork and stir well,.
Step 4 . Drizzle soy sauce and stir fry for one minute.
Step 5 . Pour in chilli and stir well.
Step 6 . Add some fresh water and cook for five to ten minutes to taste. Add the hot and sour taste to Dongpo meat. Dongpo meat is more delicious.
Step 7 . Add garlic.
Step 8 . Adjust some MSG for freshness.
Step 9 . Stir well.
Step 10 . Plate and serve.
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