Grill the elbow-You Are Foodie

By Ruby
38

Grill the elbow

The pig front elbow, also known as the front hoof arm, has thick skin, many tendons, heavy colloid, and many lean meat. It is often cooked with skin, fat but not greasy. It is suitable for cooking, grilling, sauce, stewing, stewing and soup makingBraised elbow is a famous dish of the Han nationality in Jinan. It is very simple.

Main Ingredients

Front elbow of pig 2 jin

Auxiliary Ingredients

Cooking wine appropriate amount
Old smoke 150 g
Rock sugar 100g
The soy sauce 150 g
Big stuff appropriate amount
ginger appropriate amount
scallion A moderate amount of
salt 150 g

Step 1 . One elbow in front, remove the hair with fire, and then soak it in cold water to scrape away the impurities

Step 2 . Bring cold water to a boil, skim the minced meat and excess oil, and then add green onions, ginger, soy sauce, soy sauce, soy sauce, ice sugar, wine and simmer for 45 minutes

Step 3 . The cooked elbow is soft, rotten and delicious

Step 4 . Remove the bone stick and put the elbow skin down into the bowl

Step 5 . After that, put a little soup of boiled elbows, a little salt and chopped green onion into the pot and continue steaming for half an hour

Step 6 . Pour out the soup of steamed elbows and keep it on the plate

Step 7 . Put the soup into the pot and thicken it over high heat

Step 8 . Put a little coriander and pour in the sauce

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