Roast quail-You Are Foodie

By luther
23

Roast quail

Main Ingredients

quail appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
White sugar few
Shredded ginger appropriate amount
garlic appropriate amount
pepper appropriate amount
Cumin powder appropriate amount
cayenne pepper appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount

Step 1 . Clean up first, cut off the claws and take out the internal organs.

Step 2 . Put all the ingredients in and spread them evenly.

Step 3 . Cover with plastic wrap and marinate for three hours.

Step 4 . I use the air frying pan. Bake it for 15 minutes at 200 degrees. Take it out and turn it upside down and bake it for another 15 minutes.

Step 5 . Eat.

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Cooking Steps