Cooking Steps

Roast quail

Roast quail
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Roast quail
Step 1 . Clean up first, cut off the claws and take out the internal organs.
Roast quail
Step 2 . Put all the ingredients in and spread them evenly.
Roast quail
Step 3 . Cover with plastic wrap and marinate for three hours.
Roast quail
Step 4 . I use the air frying pan. Bake it for 15 minutes at 200 degrees. Take it out and turn it upside down and bake it for another 15 minutes.
Roast quail
Step 5 . Eat.
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