Fried cucumber with crab stick-You Are Foodie

By John
17

Fried cucumber with crab stick

I saw frozen crab sticks sold in Jizhi island. They are not processed ones with starch. They are fresh and frozen ones taken from crab claws. Ha ha!Put it in the shopping cart, hahahaTo be honest, although this is delicious, it's very easy! But after all, we still have to go through some " The crab stick that can only be eaten with difficulty is the most delicious!

Main Ingredients

Crab stick appropriate amount
mushrooms A moderate amount of
Cucumber appropriate amount

Auxiliary Ingredients

Yellow Wine appropriate amount
garlic A moderate amount of
ginger appropriate amount

Because I am afraid that the crab stick will disperse after a long time, so I steam it first and then put it in!

Step 1 . Thaw the crab stick, drain the water, add yellow rice wine, and steam the shredded ginger;

Step 2 . Steamed crab stick for standby;

Step 3 . Wash the cucumber and remove the head and tail, cut into small pieces for standby;

Step 4 . Rinse the mushrooms and divide them into three parts;

Step 5 . In a hot oil pan, saute garlic and ginger until fragrant. Add mushrooms and stir fry until fragrant;

Step 6 . Add cucumber and stir well; During this period, a small amount of water can be added to prevent the pan from being burnt;

Step 7 . When the cucumber is almost ready, add the crab stick and stir well. Add a little salt to taste.

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