Stewed beef with Hungarian potatoes-You Are Foodie

By Xaviera
3

Stewed beef with Hungarian potatoes

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

potato A moderate amount of
garden radish A moderate amount of
onion A moderate amount of
ginger appropriate amount

I use sand casseroles. After the fire is turned off, there is still residual heat to slowly bake the materials. If you use a metal pot, the stewing time should be relatively long. Of course, using a pressure cooker is the fastest. The beef in the recipe can be changed into a slightly cheaper sirloin without changing the flavor.Hungarian red pepper powder is actually sweet pepper powder. It is red but not spicy at all. It is suitable for people who can't eat spicy food. Red pepper powder can be sold in TB stores that specialize in Hungarian products. Delicious red pepper powder can also be bottled.

Step 1 . Material List

Step 2 . All materials (except red pepper powder), peeled and cut into pieces

Step 3 . Heat up the olive oil in a hot pot, add ginger cubes and onion cubes in order, and stir fry until fragrant

Step 4 . Stir fry the beef cubes until the beef turns light in color

Step 5 . Bring to a boil with water and Hungarian red pepper powder

Step 6 . Transfer to the sand pot and cook the carrot slices together

Step 7 . Boil the carrot slices for fifteen minutes, then add the potatoes, then simmer for an hour at low heat, season with salt, and turn off the heat.

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