Miss the taste of fish -- fish flavored eggplant
For those who often eat vegetarian food, is it because they have tasted the taste of fresh fish
Step 1 . It is best to choose purple long eggplants and wash them thoroughly.
Step 2 . Slice eggplant.
Step 3 . Wrap the eggplant slices evenly with egg mixture and prepare for frying in a pot.
Step 4 . Heat the oil at a temperature of 50 to 60%, and fry over low heat until both sides are golden brown.
Step 5 . Remove the fried eggplant slices and set aside.
Step 6 . Leave a little base oil in the pot and add seasoning, dried chili peppers, and ginger slices until fragrant.
Step 7 . Put in the fried eggplant slices.
Step 8 . Add an appropriate amount of warm water, start seasoning, add white sugar, soy sauce, salt, and vinegar, cover low heat and simmer for 5 minutes.
Step 9 . It is best to fully drain the juice and let the eggplant fully taste.
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