Stewed snow pear with scallop and rock sugar-You Are Foodie

By Ian
36

Stewed snow pear with scallop and rock sugar

Recently, the children have a lot of colds and coughs. Nuobao, the daughter of the family, also coughs. She doesn't give medicine because her tonsils are not very serious and her tonsils are not inflamed. She is used to giving her this sugar water for dietotherapy. She has a slight effect after drinking four meals. Chuanbei has the effect of relieving cough. Sydney has the effect of relieving cough and resolving phlegm, strengthening the spleen. Medlar has the effect of nourishing the liver and lungs. Traditional Chinese medicine has little side effects. It is suitable for adults and children.

Main Ingredients

Pear 1

Auxiliary Ingredients

Rock sugar appropriate amount
Chinese wolfberry 4
Scallop 3-5 g

1. The method of removing the core of pears is optional, and the effect of stewing pears without selling cut pieces is the same;2. Sichuan scallops are usually sold in traditional Chinese medicine stores. The price of a post of medicine here is 27 yuan, which can be used four times;3. If you are not afraid of bitterness, you can eat scallops together or beat them into powder.

Step 1 . 1. Material preparation;

Step 2 . 2. Peel the pear and cut off the top;

Step 3 . 3. Remove the pear core with a round cutting die;

Step 4 . 4. Put scallops, rock sugar, Chinese wolfberry and a small amount of water into the pear;

Step 5 . 5. Steam in the pot, and simmer over a low heat for more than 1 hour after the water is base note. After taking it out, drink sugar water and eat pear meat. You can use it up several times a day.

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