Unique flavor -- onion meat floss bread block-You Are Foodie

By Rachel
16

Unique flavor -- onion meat floss bread block

The little chives in the field grew well a few days ago. I made a bread roll with chives and meat floss. The meat floss with salad dressing is a perfect match. Today, the chives are still green. Make a bread to satisfy your hunger. Turn out the recipe and make it right away. It was originally made into a roll. Now it's made into a piece just for convenience. Otherwise, it's not easy to eat!

Main Ingredients

dumpling flour 250 g

Auxiliary Ingredients

Step 1 . Prepared soup material A: 100g of soup seeds (100g of water+25g of high-powder microwave oven heated for 1 minute to form a paste, cooled and put into the refrigerator for 1 hour before taking it out for standby, I left it overnight)

Step 2 . Except for 1/3 powder salt weighed from the material,

Step 3 . Mix with the soup and stir to form a paste.

Step 4 . Then add the remaining 2/3 powder and salt to mix into a ball, and put it into the maxillofacial machine to mix.

Step 5 . When kneading the dough into a rough film, add the material butter and continue kneading until the expansion stage

Step 6 . Knead into a smooth dough and put it in a warm place for basic fermentation.

Step 7 . When the dough reaches twice the original size, the fermentation is completed.

Step 8 . Take out the round exhaust and let it stand for 15 minutes

Step 9 . Roll it into a rectangle the size of a mold and put it in a baking pan padded with oil paper for final fermentation.

Step 10 . The dough is fermented to 2 times the size, the surface is brushed with egg liquid, and small holes are tied with bamboo sticks to facilitate exhaust.

Step 11 . Sprinkle with scallions and sesame seeds.

Step 12 . Oven 170 ℃ for 18 minutes

Step 13 . Take out the baked bread, tear off the oil paper, and cover the surface with a piece of grease until it is cool.

Step 14 . Cut the bread slices into 4 pieces and divide them into 2 groups

Step 15 . Each slice is painted with a layer of salad dressing. One of them is sprinkled with meat floss (put more if you like)

Step 16 . The other cover is pressed firmly by hand so that it can touch tightly.

Step 17 . Divide evenly into 3 pieces

Step 18 . Pick up a group and spread salad dressing on two or even four sides

Step 19 . Meat floss, more or less according to personal wishes.

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