Sweet and sour diced meat and eggplant
The taste is sour and sweet. The children at home must like it~The ratio of ketchup and sugar for boiling sour and sweet juice can be based on your own taste. If you like sour ketchup, you can have more~
Step 1 . Add a small amount of soy sauce, salt, cinnamon powder and a small amount of sesame oil to Diced Pork, and stir well
Step 2 . Cut the eggplant into two layers of slices, and add the prepared diced meat stuffing to the eggplant box
Step 3 . The surface of the eggplant box is evenly wrapped with dry starch, and then fried slowly in an oil pan over a low heat ~ this process is slow and requires patience~
Step 4 . Take out the jacket and put it on the plate after frying it and changing color on both sides
Step 5 . Start another oil pot, add tomato sauce, sugar and a small amount of vinegar, slowly boil the sweet and sour juice (add a small amount of water during the boiling process), pour the juice on the jacket and put it on the plate~
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