Sweet and sour diced meat and eggplant-You Are Foodie

By Baron
45

Sweet and sour diced meat and eggplant

The taste is sour and sweet. The children at home must like it~

Main Ingredients

Diced pork appropriate amount
eggplant 1

Auxiliary Ingredients

Vinegar a few
White sugar a few
ketchup a few
Sesame oil a few
Cinnamon powder a few
The soy sauce A little
salt A moderate amount of

The ratio of ketchup and sugar for boiling sour and sweet juice can be based on your own taste. If you like sour ketchup, you can have more~

Step 1 . Add a small amount of soy sauce, salt, cinnamon powder and a small amount of sesame oil to Diced Pork, and stir well

Step 2 . Cut the eggplant into two layers of slices, and add the prepared diced meat stuffing to the eggplant box

Step 3 . The surface of the eggplant box is evenly wrapped with dry starch, and then fried slowly in an oil pan over a low heat ~ this process is slow and requires patience~

Step 4 . Take out the jacket and put it on the plate after frying it and changing color on both sides

Step 5 . Start another oil pot, add tomato sauce, sugar and a small amount of vinegar, slowly boil the sweet and sour juice (add a small amount of water during the boiling process), pour the juice on the jacket and put it on the plate~

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