Purple potato pattern toast
I have loved the seductive purple since I was a child. I think purple is the representative color of tenderness and romance. With the growth of age, my enthusiasm for purple feelings has not decreased. Today, I will sun my purple representative works.
Step 1 . Put all the ingredients, except butter, into the flour machine and knead until the expanded state is reached. Add butter and knead until the complete stage is reached
Step 2 . Ferment to 2.5 times the size at room temperature and poke a hole at the top of the dough with a powdered finger. The hole does not collapse or retract, indicating a complete fermentation process.
Step 3 . Exhaust the fermented dough, let it relax for 15 minutes, and roll it into shape.
Step 4 . Put the fried purple potato filling flat on the dough, my filling is too dry, causing the filling to be a bit thick.
Step 5 . Roll it up and place it in the toast mold. For secondary fermentation, I put a pot of water in the oven for warming fermentation.
Step 6 . Apply a layer of full egg liquid on the surface until it reaches eight tenths full. Place the preheated baking phase at 180 degrees for 35 minutes, color and cover with tin foil.
Step 7 . After being discharged from the furnace, it is cooled in a cooling rack and bagged.
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