Stewed red and white tofu
When the boiled fish is finished, don't waste the soup, and it turns into a homely delicacy. Made of boiled fish soup ---- stewed red and white tofu.
Step 1 . Cut tofu and duck blood into large pieces. Remove the bean sprouts and wash them.
Step 2 . Boil the water in the pot, add the tofu and blanch it.
Step 3 . Add duck blood and blanch it.
Step 4 . Boil the fish soup in water and remove the residue. Put the bean sprouts in and cook for 5 minutes.
Step 5 . Put the blood clot in.
Step 6 . Add the remaining half bag of seasoning and sugar and cook for 5 minutes.
Step 7 . Put the tofu in.
Step 8 . After boiling, add salt, chicken essence and seasoning. Finally, sprinkle garlic sprouts and coriander and turn off the heat.
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