Stewed red and white tofu-You Are Foodie

By Beryl
62

Stewed red and white tofu

When the boiled fish is finished, don't waste the soup, and it turns into a homely delicacy. Made of boiled fish soup ---- stewed red and white tofu.

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
garlic bolt A moderate amount of

Step 1 . Cut tofu and duck blood into large pieces. Remove the bean sprouts and wash them.

Step 2 . Boil the water in the pot, add the tofu and blanch it.

Step 3 . Add duck blood and blanch it.

Step 4 . Boil the fish soup in water and remove the residue. Put the bean sprouts in and cook for 5 minutes.

Step 5 . Put the blood clot in.

Step 6 . Add the remaining half bag of seasoning and sugar and cook for 5 minutes.

Step 7 . Put the tofu in.

Step 8 . After boiling, add salt, chicken essence and seasoning. Finally, sprinkle garlic sprouts and coriander and turn off the heat.

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