Fried beef fillet with pepper
I don't eat beef. Strictly speaking, I hardly eat it. Why do I say I hardly eat it? Because I think beef has a taste that I can't accept, but it seems that not all beef has this taste. I can eat a little without that taste. Once I eat that taste, I feel very uncomfortable from my stomach to my throat. It is said that when I was a child, I actually ate beef. My parents loved beef very much. But once I got stuck in my throat and tossed about it for a long time. Since then, I have been afraid of eating beef. Over time, I stopped eating it. Of course, I personally think it's hearsay, and I can't think about it, because I always remember well. When I was a child, I remember everything about the supreme nursery and kindergarten. It's reasonable to say that I didn't remember such a big event as being tossed about by beef??Because I didn't eat it, I didn't cook beef. I didn't cook beef at all. But leaders like beef very much. After a long time, people have some opinions. During this time, I have a strong interest in cooking. I always try to cook something I haven't done before. When I'm free, I will think about new dishes. One day, I was thinking about the new menu as usual. I was thinking about what colorful dishes could stir up the dull taste buds of this summer. At once, I thought of the colored pepper. I was not interested in the meat that could be matched with it. Suddenly, I thought of the beef I had never made. I made a quick decision on beef. How? In my impression, the beef mixed with oyster sauce rarely tastes like I'm afraid of, so I must use oyster sauce; Leaders like steak with sauce with thick black pepper. I also add some black pepper to taste. My fried beef fillet with colored pepper was born in this way. It tastes really good. I can eat a little, and the rest was eaten up by the leaders. Ha ha, all the ingredients I made for the first time can be so delicious. My self-confidence is expanding again. Modesty and modesty are far from enough. We need to learn more and improve constantly.
Step 1 . Cut beef into thick strips, color pepper into strips, ginger into shreds;
Step 2 . Mix the beef with soy sauce, oyster sauce, cornstarch and cooking oil, and marinate for 30 minutes;
Step 3 . Heat a wok, add some oil, and stir fry shredded ginger;
Step 4 . After smelling the ginger, add the beef and stir it quickly until it changes color;
Step 5 . Leave the remaining oil in the frying pan, stir fry the colored pepper appropriately, and add a little salt for seasoning;
Step 6 . Pour in the beef, stir fry properly and season with a little black pepper.
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