Baked potato with onion
The combination of onion and potato usually reminds people of curry, but I want to make it into brown sauce, which tastes good.Frying potatoes first can make them boil faster. I also like onions. If I don't like them too soft and rotten, I can cook them less. Seasoning and dosage are for reference only, please adjust according to your own taste.
Step 1 . Peel potatoes and cut into 1cmm thick strips, wash away the starch on the surface; Peel the onion, cut into shreds and wash.
Step 2 . Add oil to the pot and heat it up.
Step 3 . Fry the potato chips until the surface is slightly burnt yellow.
Step 4 . Stir fry with shredded onion.
Step 5 . Adjust flavor. A spoon is a porcelain spoon for drinking soup.
Step 6 . Add proper amount of water. Not much, because potatoes are easy to boil and rot after frying.
Step 7 . You can taste it and adjust it before leaving the pot.
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