Lotus root and burdock salad
Step 1 . Slice lotus root, cut burdock into long pieces, and immerse in water.
Step 2 . Pour a small spoon of vinegar (in addition to the portion) into the boiling water, pour in burdock and cook for one minute, then pour in lotus root and cook for one minute. Turn off the fire and let it cool (in water).
Step 3 . After cooling, remove, add seasoning and stir well.
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