Carambola lean meat soup-You Are Foodie

By Aurora
92

Carambola lean meat soup

The carambola season is coming again. Carambola soup is used to clear and moisten the lungs. This is the soup for the husband who has recently become a flying man. If he eats too much fat outside, the light soup is more suitable for moistening the lungs.Carambola is rich in carbohydrates, citric acid, malic acid, oxalic acid, fructose and other organic acids, as well as vitamin B, C carotene and other components. Carambola can generate saliva, diuresis and detoxify alcohol, and can treat oral ulcer, pharyngeal inflammation, wind fire toothache, etcIt can be eaten raw or boiled, but it is better for people with carambola cold, stomach deficiency cold and diabetes to eat less. People with more phlegm should also eat less or not.

Main Ingredients

pork 100g
Carambola 200g

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Carambola, lean meat, ginger and carambola should be green (not too ripe), 1~2 carambola

Step 2 . Cut lean meat into thick pieces and ginger slices

Step 3 . Carambola cross cut star

Step 4 . Put some water in the casserole, add lean meat, carambola and ginger slices to the casserole

Step 5 . Open the small fire pot

Step 6 . Boil for about 45 minutes, add some salt to taste

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