Stir fried Xinghua rice noodles
Do not soak Xinghua rice noodles in water in advance. Just fry the ingredients and add boiling water or chicken soup to boil them. Add rice noodles to stir fry them after the soup is dried. Xinghua rice noodles are more delicious than other rice noodles.
Step 1 . Prepare ingredients. Shred mushrooms, carrots and black fungus
Step 2 . Add a little salt and pepper to the eggs and beat well
Step 3 . Heat up the oil pan, fry the eggs until they are cooked, and lift them up
Step 4 . Heat the oil pan and stir fry the shredded carrots until soft
Step 5 . Stir fry mushrooms until fragrant, add black fungus, stir fry evenly
Step 6 . Add salt, pepper, a little sugar and soy sauce, add boiling water to boil, and season with a little chicken essence
Step 7 . Add Xinghua rice noodles, stir fry evenly, and drain the soup
Step 8 . Add the scrambled eggs and stir well
Step 9 . Take it out and you can eat it
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